Well•Pict berries come ripe and ready to eat, but if you have any left over, you’ll want to know how to make them last as long as possible. Here are some great tips to help you make your favorite sweet snacks last longer than ever!
After rinsing, gently blot dry and slice the cap off at top of berry.
Place cut side down on a cookie sheet lined with waxed paper and place uncovered in freezer for a minimum of six hours.
Transfer strawberries to a freezer bag or container.
Frozen strawberries can be stored frozen for several months.
Wash berries as you need them, just before using. Wash berries with the caps attached under a gentle spray of cool water.
Refrigerate them as soon as possible in the original clamshell or in a container with a dry paper towel at the bottom.
Serve berries at room temperature, for best flavor.