Well•Pict Brownie Sliders
Your favorite box recipe brownie mix, plus any ingredients called for on the box.
1 basket Well•Pict Strawberries
1 cup unsalted butter, softened
3 to 4 cup confectioner’s sugar
¼ teaspoon salt
1 tablespoon vanilla extract
3-4 tablespoons milk or heavy cream
Follow box recipe, and fill mini-muffin or tartlet pan cups ½ full. Rinse strawberries and pat dry. Slice strawberries horizontally; approximately ½ inch thick.
For the White Butter Cream Frosting: Beat butter for a few minutes on medium speed. Add three cups of powdered sugar and beat on lowest speed until sugar has been incorporated into the butter. Increase mixer speed to medium, and add vanilla, salt, and two tablespoons of the milk/cream. Beat for three minutes. If frosting is too thin, add remaining sugar in increments. If too thick, add remaining milk/cream a tablespoon at a time.
Slice brownies lengthwise to resemble a hamburger bun. Frost both sides of the “bun,” place Well•Pict Strawberry slice on bottom bun, and top with other. Add a dollop of frosting to the top and enjoy this sweet twist on a classic!
Yields: 20-24 Sliders