As we enter into peak berry season, beautiful Well•Pict Berries can begin to make their move from breakfast-y/snack-y/dessert-y fare into their rightful spot as stars of every single meal. This is the time of year to remind your shoppers that while strawberries are delicious sliced on top of cereal, they’re also amazing in salsas and burgers!

Taking opportunities to display unexpected ingredients alongside our strawberries and raspberries may catch the eye of a customer who might stroll right by the ubiquitous whipped cream and pound cake. Strawberries and raspberries are a lot more versatile than many folks realize, and we’ve taken a lot of the guesswork out of including them in every meal of the day. All that’s needed is a quick trip to our Well•Pict Berries recipes page.

Below is a sample lunch or dinner menu you could share with your shoppers both in print and on your socials. As you peruse the recipes, keep an eye out for the many cross-merchandising opportunities, including cheese, greens, alcohol, fresh breads, and more.

Sample Menu:
Cocktail
Raspberry and Meyer Lemon Limoncello

Appetizer
Basil-wrapped, Goat-cheese stuffed Strawberries

Salad
Well•Pict Sun-Razzy Herb Salad

Main course
Pork Tenderloin Served With Well•Pict Berries’ Rosemary Apricot Raspberry Sauce

Dessert
Well•Pict Brownie Sliders

And, of course, planning a berry wonderful breakfast is an absolute snap! Try Chocolate Chip Pancakes With Fresh Well•pict Berries, a Well•Pict Berries Power Bowl, or, for a more savory option, Jean’s Well•Pict Berries Crostini.

Image: Raspberry and Meyer Lemon Limoncello