Strawberry Cream Cheese Tartlets
Makes: 24-4 Oz. Tartlettes
Ingredients:
2 cups Graham Cracker Crumbs
½ cup Melted Butter
1/3 cup Honey
2 8oz Packages of Cream Cheese
4 cup Well-Pict Strawberry Sliced
1 cup Well-Pict Raspberry Rinsed
2 tbsp Gelatin
2 tbsp Lemon Juice
3 tbsp Lemon Zest
½ cup Sour Cream
1 cup Ice Cubes
Directions:
Water, Lemon Juice, Lemon Zest, and Gelatin blended till frothy. Add 2 cups of strawberries and honey to the lemon mixture and blend till smooth. Chill Mix for 15 minutes. Blend Cream Cheese, Sour Cream, and Ice incorporate the Strawberry and Honey mix. Add in the last 2 cups of sliced strawberries. Lightly grease and plastic line (to make removal easier) 2 medium muffin pans and pack in the graham cracker mix at the bottom. Pour the strawberry mix over the graham crackers and chill till set. Gently pull tartlets from the muffin tin mold and place on your favorite serving tray garnish with fresh WellPict
Strawberries and Raspberries.