Well•Pict Raspberries Champagne Mojitos
1 pint raspberries
1 bottle of your favorite champagne
4 ounces white rum
4 teaspoons lime juice
4 teaspoons liquid sweetener (simple syrup, maple syrup, honey, or agave nectar)
1 small bunch mint leaves
Place one raspberry per cube in an ice mold. Fill each cube with champagne and freeze.
Muddle ¼ cup of raspberries, a few mint leaves, 1 teaspoon liquid sweetner, and 1 ounce of lime juice at the bottom of a champagne glass. Add in 1 ounce of rum and then fill with champagne. Add frozen raspberry-champagne ice at last minute.
Garnish the glass with berries or mint, if desired.
Repeat to make three additional cocktails.
*Make virgin mojitos by replacing the rum with orange juice and the champagne with your favorite sparkling water.