Recipes to get the bunny hoppin’!
And suddenly it feels like maybe, just maybe, our country is stepping back, taking a deep breath, relaxing our collective shoulders, and feeling hope. The timing of this blossom of optimism could not be more apt; spring is the time for renewal, relief from harsh conditions, and, above all else, yes…hope.
Planning for Easter and springtime special occasions is likely to be extra sweet this year. While we may still be gathering in Zoom or some other cyber-home, we are finally feeling the promise of the familiarity to come. And, in the spirit of the sweetness of the days ahead, why not plan Easter brunch around one of nature’s sweetest offerings? Of course, we’re talking about the succulent strawberry.
As we’re entering the “traditional” strawberry season, you may see more brands crowding the cool misted shelves of your local grocer’s produce section. Don’t be fooled; only Well•Pict has the superior and consistent color, size, aroma, and take-a-deep-breath-because-my-goodness-that’s-delicious flavor that you can rely on whether it’s winter, spring, summer, or fall. Nothing ruins a brunch like a waffle topped with a red-on-the-outside/mushy-white-on-the-inside strawberry.
And if you’re looking to go beyond the usual waffles and fresh fruit fare this year (not that we’re at all knocking those perfectly respectable morning treats), Well•Pict has you covered. Check out these brunch recipes that will truly set your table apart. And be sure to forward them to any friends or family who may be visiting via screen this year.
And to drink…
Watch the how-to video here!
Image: Strawberry Cream Cheese Tartlets