WATERY STRAWBERRIES ARE FOR EXES
We can skip the usual formalities and explanations. Strawberries are the undisputed queens of Valentine’s Day, and anyone who feels otherwise is either unfamiliar with the holiday, the fruit, or pop culture for the past 100+ years. So, let’s get right to it, shall we? You know you want to give your beloved a selection of gorgeous heart-shaped berries on the hallowed day in question, but you’re not sure in what form. The tried and true chocolate-covered? Fresh and unadorned and served in a crisp, white antique milk glass dish? Softly drizzled in maple syrup and piled atop homemade pancakes for the perfect romantic brunch?
The truth is, if you really want to wow the one you love this February 14th, it has less to do with how you serve up the star of the season and everything to do with the berry itself. It doesn’t matter how luxe the chocolate dipping sauce is if what’s inside is bitter and watery. Same for inconsistency in color and size. Do perfectly uniform, large, deep red, and always succulent strawberries sound like too tall an order? If so, you’ve been hanging out in the wrong produce departments. Well•Pict Berries uses strategic growing regions to ensure each of their berries has True Berry Taste™, superior color and aroma, and industry-leading size—oh, and they make this happen year-round. So, the berries you buy your one and only in February are going to be just as OMG-that’s-so-so-good as the ones you buy in July. You might be thinking, “Okay, gotcha—I’ll get the Well•Picts, but I do still need some recipe inspo.” Well, guess what? We also have a recipe page with all sorts of tasty, beautiful treats to set the mood. Here’s a couple of our favorites…
Image: Well•Pict Strawberry Tempura with Ginger-chocolate Sauce